Santa Eulalia Café Restaurante
From to October 13...
COCIDO MADRILEÑO DE 3 VUELCOS
Our ceramic pot with noodle soup
Magnificent Fuentesaúco chickpeas with Galician potatoes, carrots, cabbage, turnip, extra virgin olive oil and natural tomato with cumin
Assortment of meats: beef shank and steak, free-range chicken, fresh and cured iberian pork belly, chorizo, Burgos black pudding, ham bones, beef spine bone and a meatball-like mix of bread crumbs, parsley and other spices
24 € (VAT inc.)