restaurantes en palma de mallorca

Specialties



COCIDO MADRILEÑO
DE 3 VUELCOS


FIRST “VUELCO”

Our ceramic pot with noodle soup

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SECOND “VUELCO”

Magnificent Fuentesaúco chickpeas with Galician potatoes, carrots, cabbage, turnip, extra virgin olive oil and natural tomato with cumin
 

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THIRD “VUELCO”

Assortment of meats: beef shank and steak, free-range chicken, fresh and cured iberian pork belly, chorizo, Burgos black pudding, ham bones, beef spine bone and a meatball-like mix of bread crumbs, parsley and other spices


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24 € (VAT inc.)