Restaurante Santa Eulalia Specialties

COCIDO MADRILEÑO DE 3 VUELCOS 

APPETIZER

 Glass of cava and a cocido croquette

 FIRST “VUELCO”

Our ceramic pot with noodle soup

SECOND “VUELCO”

 Magnificent Fuentesaúco chickpeas with Galician potatoes, carrots, cabbage, turnip, extra virgin olive oil and natural tomato with cumin

THIRD “VUELCO”

Assortment of meats: beef shank and steak, free-range chicken, fresh and cured iberian pork belly, chorizo, Burgos black pudding, ham bones, beef spine bone and a meatball-like mix of bread crumbs, parsley and other spices

DESSERT ASSORTMENT

25 € (VAT inc.)